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RSC Lecture at Glyndwr University with Prof. Brent S. Murray

12 December 2013, Wrexham, United Kingdom


Introduction
Novel Interfacial Structures Based on Proteins and Polysaccharides for Stabization of Food Colloids
Venue
Glyndwr University Wrexham

Lecture Theatre A, Edward Llwyd Centre, Glyndwr University Wrexham, Plas Coch Campus, Mold Road, Wrexham, LL11 2AW, United Kingdom

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