ÐÂÔÂÖ±²¥appÏÂÔØ

Introduction

Food authenticity testing using Nuclear Magnetic Resonance (ÐÂÔÂÖ±²¥appÏÂÔØ) is a powerful technique to verify the composition and quality of food products. ÐÂÔÂÖ±²¥appÏÂÔØ spectroscopy can be applied to analyses the chemical composition of food items, including the identification and quantification of various components. Here is a general overview of how ÐÂÔÂÖ±²¥appÏÂÔØ can be used for food authenticity testing, along with some key considerations for sampling analysis.

Deadlines

• Sep 10 2024
  Early bird registration deadline

  
• Sep 16 2024
  Oral abstracts deadline

  
• Sep 16 2024
  Poster abstract deadline

  
• Sep 16 2024
  Standard registration deadline

  
• Sep 16 2024
  Limited Spaces available deadline

  

Useful links

Downloads

• Training outline
• Registration Form

Speakers

• Chrom Africa Instrumental Services Limited Kenya

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Venue

University of Nairobi

Laboratory , University of Nairobi , P. O. Box 4963 00100 , Chiromo Road , Westlands , Nairobi , 00100, Kenya

Useful links

Organised by

Chrom Africa Instrumentation Services Limited 

Contact information

John Donald Angira
Chrom Africa Instrumentation Services Limited
P. O. Box 4963 00100 Mumias Road Nairobi
+ 254 20 2594918
Contact us by email

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